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    Best Gas Ranges for $1,000 or Less

    These top options from CRā€™s extensive lab tests prove you don't have to break the bank to get great performance

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    person cooking on a gas range, stirring with wooden spoon Photo: iStock

    Itā€™s hard not to love cooking on a gas range. Twist a knob and you get a flame. That taps into a vein of satisfaction that goes back millennia. But gas ranges donā€™t always perform as well as their electric counterparts in our tests. Thatā€™s particularly true when compared with induction ranges, which usually outperform all other types.

    More on Ranges

    ā€œEven if gas ranges arenā€™t always as fast as smoothtops to boil water, they offer a level of sensory feedback that you wonā€™t find on electric models,ā€ says Tara Casaregola, who oversees range testing for Consumer Reports. If youā€™re replacing a gas range or upgrading your appliances, you donā€™t have to spend a lot to get a great range. Some of the very best gas ranges in our ratings cost less than $1,000.

    If youā€™re just beginning the shopping process, start with our range buying guide. CR members can also jump right to our comprehensive ratings of gas, electric, induction, and pro-style ranges. And you should know that CRā€™s recent preliminary testing found that gas ranges can produce elevated levels of nitrogen oxides. These are gases that can worsen asthma and other lung diseases and possibly increase the risk of asthma in kids. Whenever you use a gas range, use it in conjunction with a range hood, and open windows and doors to maximize airflow.

    How We Picked the Best Gas Ranges for $1,000 or Less

    At retail, youā€™ll find dozensā€”if not hundredsā€”of gas ranges to choose from. Some of these gas ranges come with fancier features than others, like continuous grates, griddle burners, and ovens that can air fry. But whatā€™s most important is a rangeā€™s ability to perform some very basic tasks really really well, day in and day out, which many models do, without breaking the $1,000 threshold. Thatā€™s why we only recommend gas ranges that meet the following criteria:

    • They heat water fast. The best gas ranges in our tests are quick to bring a large pot of water to a near-boil.
    • They simmer steadily. That means having a low-heat burner thatā€™s capable of maintaining a small and steady flame when simmering liquids, so you donā€™t need to stir constantly to avoid scorching, say, tomato sauce or melting chocolate.
    • They bake and broil evenly. Gas ranges donā€™t always bake as well as the best electric offerings, so we look for cakes and cookies that emerge uniformly baked from multiple racks. And the broilers of the best gas options heat evenly while still getting hot enough to sear.
    • They offer plenty of space. Many manufacturers inflate oven sizes by counting the space where you canā€™t cook, like the bottom of the oven. We measure and score usable capacity from the lowest rack position.
    • Theyā€™re reliable. We survey thousands of CR members each year about the reliability of their gas ranges and tabulate scores based on those responses.

    How Consumer Reports Tests Gas Ranges

    To put a gas range through its paces, our experts use a combination of calibrated time and temperature measurements that size up how evenly an oven distributes heat and how quickly a cooktop heats water.

    We also test simmer functions with tomato sauce and chocolate. Over the course of a year, our test engineers bake more than 2,400 cookies and 400 cakes to test ovens for even baking, and record thousands of temperature measurements to see whether gas broilers heat evenly, while still getting hot enough to sear.

    CR members can read on for full reviews of the best gas ranges for $1,000 or less.

    Best Gas Ranges for $1,000 or Less

    How to Clean a Gas Range

    CR's pros walk you through cleaning the burners and oven of a gas range.


    Paul Hope

    As a classically trained chef and an enthusiastic DIYer, I've always valued having the best tool for a jobā€”whether the task at hand is dicing onions for mirepoix or hanging drywall. When I'm not writing about home products, I can be found putting them to the test, often with help from my two young children, in the 1860s townhouse I'm restoring in my free time.