Wall Ovens

The wall oven can connect to the WiFi in your home.

This measurement indicates the width of the front of the oven in inches. It does not indicate the necessary size of the cabinet cut-out, which is model dependent. Note that a wall oven will typically fit into the same size or wider cabinet.

The main wall oven has a smooth cover or floor over the bottom baking element. This makes for easier cleanup of drips and spills.

The main wall oven has a convection feature that uses a fan or two to circulate heated air, and sometimes an extra heating element. The convection mode can be turned off if you prefer conventional cooking.

The microwave oven has a setting that combines microwave energy and other heating (convection, or supplemental halogen or quartz bulbs) so as to 'speed cook' foods normally cooked in an oven or skillet.

Some microwaves include a convection oven feature, which has a heating element and a fan that distributes heat. In convection mode, you can set the oven temperature as you would in a traditional oven to bake or roast items.

This is the manufacturer's figure of the microwave power output. In general, the more watts an oven offers, the greater its cooking power-and the faster your food will be cooked. That said, differences in claimed wattage of 100 watts or less are unlikely to result in significant differences in performance.

A microwave feature that controls the cooking and reheating time automatically. It shuts off the microwave when it determines (usually by sensing steam) that food is hot enough.