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    Best Freezers of 2023

    You can count on these chest and upright models from Consumer Reports' tests

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    person in black lab coat standing in front of open freezer filled with packages of spinach
    Joseph Pacella, a CR project leader, places temperature sensors inside a freezer in a test lab.
    Photo: Brian Finke

    When you buy your groceries in bulk or make large batches of food ahead of time, the freezer compartment of a standard refrigerator can be woefully inadequate. This became readily apparent at the beginning of the pandemic when folks were stocking up on groceries and, not surprisingly, sales of standalone freezers shot up.

    With food prices inching up lately, you may still find yourself wanting more freezer space. How better to take full advantage of whatever sales you may find on chicken or meat, or stash those 4-pound bags of frozen berries from Costco for your morning smoothie? If youā€™re in the market for a standalone freezer, we can help.

    How We Picked the Best Freezers

    Buying a standalone freezer is a calculation. Do you want an upright or a chest freezer? Where will you put it and how much space do you have? To help you find the best model for your needs, Consumer Reports recently refined our freezer ratings to make it easier for you to compare them. We now group freezers by size and capacity (small, medium, and large) as well as by configuration (chest vs. upright). That way youā€™re not comparing the performance of a chest freezer as big as a couch to one the size of a dishwasher.Ā 

    ā€œThe overall result of the reorganization is ratings that are a good comparison of models in a way that consumers shopā€”by size,ā€ says Maria Rerecich, who oversees product testing at Consumer Reports.

    Data from our tests is folded into an Overall Score for each model and appears in our freezer ratings charts.Ā Our freezer buying guide offers additional information on the pros and cons of each type, the features youā€™ll want to look for, and tips for helping your freezer operate efficiently.

    How CR Tests Freezers

    We test freezers under both normal and adverse conditions. Thatā€™s because if thereā€™s ever a power outage, you want a model that keeps your food frozen for as long as possible.

    We start by evaluating how well each freezer maintains food at a constant temperature on a day-to-day basis. To do this, we pack each one with boxes of frozen spinach and measure the internal temperature of the cavity in 15 different places over the course of six weeks.

    More on Freezers

    To see how well a freezer fares under adverse conditions, we simulate a power outage by raising the temperature in the test chamber to 90Ā° F and unplugging the loaded freezer for 9 hours. ā€œWe test them in a warm room because summer is often when the power goes out,ā€ says Larry Ciufo, who analyzes our freezer test data. In the best freezers, the temp rises by just a few degrees. But the worst models show a temperature spike of 25Ā° F or more, which means food can start to thaw.

    In addition to these tests, we also calculate energy efficiency and measure noise output. This information is also included in our ratings.

    Best Chest Freezers From CR's Tests

    If youā€™re planning to put your freezer in a basement or another out-of-the-way place, consider a chest model. Chest freezers donā€™t come with a self-defrosting feature, which means youā€™ll have to take the food out periodically to defrost it manually. Also be aware that the deepest of these deep freezers can be difficult to organize.

    Best Upright Freezers From CR's Tests

    Think about an upright model if youā€™re putting the freezer in your kitchen. Some are available in different finishes that you can match to your kitchen suite. (Chest freezers usually come in basic white.) Some upright freezers also come with a self-defrost feature, so you donā€™t have to take everything out to defrost it. In our tests, the self-defrosting models perform better than manual-defrost models. Keep in mind that uprights usually cost more to run than chest freezers.


    Mary H.J. Farrell

    Knowing that I wanted to be a journalist from a young age, I decided to spiff up my byline by adding the middle initials "H.J." A veteran of online and print journalism, I've worked at People, MSNBC, Ladiesā€™ Home Journal, Good Housekeeping, and an online Consumer Reports wannabe. But the real thing is so much better. Follow me on Twitter.